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ITALIAN MEATBALLS | |
1 lb. ground meat 1/4 to 1/2 c. bread crumbs 1 egg 1 clove garlic 1 tbsp. parsley Salt and pepper 2 tbsp. Parmesan cheese 2 tbsp. milk Mix ingredients together and roll into balls. Brown in 1/2 inch of hot oil and add to sauce. |
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