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Results 91 - 100 of 173 for italian chicken breasts
Marinate chicken breasts in Italian dressing for about an hour. ... lined pan sprayed with Pam. Bake at 350 degrees for about 25 to 30 minutes.
Combine tomato sauce, garlic salt and Italian seasoning. Heat and stir to ... parsley flakes. Dip breasts into egg and then into ... minutes or until chicken is tender. Pour tomato sauce ... and sauce is bubbly.
Mix tomato sauce, Italian seasoning and garlic salt in ... parsley flakes. Dip chicken breasts in beaten egg, then in ... minutes. Makes 4-6 servings.
Mix tomato sauce, Italian seasoning, and garlic salt in ... parsley flakes. Dip chicken breasts in beaten egg then in ... hot, 2 to 5 1/2 minutes.
Mix first 7 ingredients together ... and pepper. Pound chicken breasts to tenderize and soften. Put ... Discard extra liquid. Bake for 30-40 minutes
You also need 2 bowls ... to hold 1 chicken breast. Place the beaten egg(s) ... bowl with some Italian breadcrumbs. Remove all fat from ... the breast and serve.
Night before or 4-6 hours before: Marinate the split chicken breasts in baking pan with 1 ... minutes. Serve hot or cool. Great for picnics also.
(Microwave) Arrange chicken with thickset portion to outside ... each side of breasts with dressing and dredge in ... immediately. Yield 4 servings.
Pour combine barbecue sauce and dressing over chicken. Cover, marinate 1 hour. ... Preparation time: 5 minutes plus marinating. Cooking time: 20 minutes.
Sprinkle chicken with garlic salt and savory. Spread each side of breasts with dressing, and dredge in ... Serve immediately. Yield: 4 servings.
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