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Results 91 - 100 of 1,370 for irish food
Mix dry ingredients together - add milk, sour cream and eggs. Mix well, place in 8-inch greased cake pan, dust with flour. Bake in 300°F ...
Preheat oven to 350°F. Grease loaf pan with non-stick cooking spray (Pam). Drain all liquid, flake salmon and mix with all other ...
This is a "cheat" recipe, ... at our house. Serve with a dark rye style bread. Generally Irish Soda Bread is served as a dessert. . Byron Smith
Using a roasting pan, lay in the corned beef (fat side down) sprinkle with salt, pepper and bag of seasoning. Add 2 cups of water. Arrange ...
Line pie plate with 1 pie crust. Layer in meat. Layer in potatoes, then onion slices. Repeat 2 or 3 times. Add a little A-1 sauce between ...
96. IRISH BREAD
Mix dry ingredients. Add mixed wet ingredients to dry. Mix in bowl with spoon. Flour hands. Remove bowl contents to lightly floured counter ...
Roughly chop onion, garlic, rosemary and thyme. Heat saucepan. Add butter, onions and garlic and sauté. Add whole can of Guinness and an ...
Sift together flour, sugar, salt and baking powder. Cut in the butter with pastry blender or 2 knives. Add the raisins, then add ...
Preheat oven to 325°F. Coat a large baking sheet with cooking spray. In a large bowl, combine flour, sugar, baking powder, baking soda, ...
100. IRISH CREAM
Blend all ingredients together well. Using a blender works well. Pour into a 20 oz bottle and store in the refrigerator for up to 1 month. ...
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