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Results 91 - 100 of 161 for imitation shrimp
Mix ingredients in saucepan; cook slowly and stir constantly. Can serve hot or cold. Better if fixed 1 day ahead.
Cube half of bread, place in greased 9 x 13 inch pan. Mix seafood and other ingredients. Spread over cubed bread, top with remaining 6 ...
Mix all ingredients except cashews. Refrigerate overnight. Top with cashews, cover. Bake at 325 degrees for 30 minutes.
94. SEAFOOD SALAD
Cook macaroni, drain, rinse with cold water. Add remaining ingredients. Salt and pepper to taste. Chill.
95. EASY SEAFOOD DIP
Combine ingredients until smooth. Great with crackers or vegetables. Easy working Mother recipe.
Cook macaroni according to package directions; drain. Cook onion, curry and bouillon cube in 4 tablespoons butter until onion is tender. ...
In skillet, saute green onions and parsley in 1 stick of butter. Blend in flour and gradually add half and half, stirring constantly to ...
98. SEAFOOD SALAD
Mix together dressing ingredients. Toss with meats, onion and water chestnuts.
In a saucepan cook onion in butter until tender. Stir in flour, salt and pepper. Add milk all at once, cooking and stirring until it ...
100. SEAFOOD SALAD
In a large bowl, break ... into pieces. (Stir-fry shrimp can be used without breaking ... carefully. When thoroughly drained, add to crab meat mixture.
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