1 lb. imitation crab meat
1 1/2 lbs. shrimp, cooked
1/2 c. each of diced celery, onion & green pepper
2 c. sm. shell macaroni, cooked according to pkg. directions
1 (10 oz.) bag frozen peas

In a large bowl, break the crab meat into pieces. (Stir-fry shrimp can be used without breaking them.) Add celery, onion and green pepper.

Place frozen peas in a strainer. Boil macaroni. When done, pour onto peas in strainer and mix them carefully. When thoroughly drained, add to crab meat mixture.