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Results 91 - 100 of 685 for hot potato salad
Cook bacon in 8-inch fry ... constantly. Pour over potato mixture and mix well. Yield: 6-8 servings. NOTE: Salad can be reheated; mix well and serve.
Boil potatoes in their jackets. Peel and slice thinly. Fry bacon slowly in skillet. Drain on paper towel, crumble. Saute onion in bacon ...
Fry bacon slowly in skillet, then drain on paper towel. Saute chopped onion in bacon fat until golden brown. Blend in flour, sugar, salt, ...
In large skillet fry bacon until crisp; drain on paper towels. Combine dressing and sugar. Pour into skillet and add potatoes, onions and ...
Cook bacon until crisp; drain and crumble, reserving 1/4 cup fat. Cook onion in reserved fat until tender but not brown. Blend in flour, ...
Boil potatoes in jackets. Peel skin. Slice. Slice hard boiled eggs. Set aside. In large saucepan combine all other ingredients. Bring to a ...
Cook potatoes in boiling water 30 minutes or until tender. Drain and cool slightly. Peel potatoes. Cut into 1/2 inch cubes. Cook bacon in a ...
Boil potatoes in their jackets. Peel and slice thinly. Fry bacon slowly in skillet, drain; crumble. Saute onion in bacon fat until golden ...
Boil, peel and cube potatoes. Saute bacon until crisp. Drain on paper towel. Pour off bacon grease reserving 2 to 3 tablespoons. Saute ...
Cook bacon until crisp, drain and crumble, add celery seed and onion to drippings and saute until tender. Combine sugar, flour and ...
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