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Results 91 - 100 of 210 for hot peaches
91. HOT FRUIT SALAD
Drain fruit and cut in chunks. Blend butter and sugar over heat until smooth. Add applesauce. Remove from heat. Mix with fruit. Put in a ...
Heat sauce ingredients together until mixed well. Drain fruit well; arrange in 9 x 13 inch pan. Pour sauce over fruit. Bake 1 hour at 300 ...
Drain fruit well and mix. Place a layer of fruit in casserole dish. Sprinkle with 1/2 cup brown sugar. Crumble about 6 Ritz crackers (not ...
Put fruit in a buttered dish, 9 x 9 inch or larger. Melt. Pour sauce over fruit. Bake at 350 degrees for 1/2 hour (can be made a day ...
95. HOT SPICED FRUIT
Drain fruit. Reserve 1 1/2 cups liquid (mostly pineapple juice). Combine marmalade, butter, spices and liquid. Simmer 2 to 3 minutes. Add ...
Mix all ingredients together in ... butter. Bake at 350 degrees for 40 minutes, covered. Continue baking for 20 minutes more, uncovered. Serve hot.
Drain fruits. Arrange in 2 quart buttered casserole. Stir butter, sugar, and flour in sauce pan on low heat until butter is melted. Add ...
98. HOT FRUIT SALAD
Drain fruit. Use the pineapple ... degree oven for 45 minutes. Serve hot. Good with ham. Leftovers make a delicious topping on vanilla ice cream.
Drain all fruit, saving 1 ... serving heat in 350 degree oven until hot and bubbly. Sprinkle curry powder on top just before baking. Serves 20.
100. HOT SPICED FRUIT
Combine: 1/4 c. brown sugar 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1/8 tsp. cloves Curry powder if you wish, 1/4 tsp. 2 tbsp. butter
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