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Results 91 - 100 of 218 for heavy cream quiche
Preheat oven to 425 degrees. ... medium bowl, mix cream, eggs, salt, and cheese. ... Reduce heat to 325 degrees and continue baking 35 minutes.
92. QUICHE LORRAINE
Brush a 9 inch pie ... bacon over cheese. Beat 3 eggs with cup of cream. Pour over all. Sprinkle with nutmeg. Bake at 350 degrees for 45 minutes.
Partially bake pie shell in ... beat eggs, add cream, tomato paste, Worcestershire sauce, ... 20 to 25 minutes longer or until puffed and brown.
94. SPINACH QUICHE
Scatter ham evenly over bottom ... Beat eggs with cream and seasonings. Add spinach and ... or until set. Quiche is done when inserted silver ... slightly. Serve. 6 servings.
Cook onions in butter 1 ... slightly. Beat eggs, cream and seasonings. Gradually add fish ... 375 degrees for 25 to 30 minutes. Serves 4 to 6.
96. QUICHE LORRAINE
Sift flour onto a baking ... egg yolks with cream, salt and pepper, and ... a knife. Allow Quiche to cool several minutes. Serve warm with white wine.
Combine eggs, heavy cream, and Swiss cheese in ... center is firm, quiche is done. If top browns ... (Prep and Cooking Time: 1 hour 30 minutes)
98. TOMATO QUICHE
Press pastry into a 9 inch pie plate. Bake in a 450 degree oven about 6 minutes or use frozen prepared crust. Saute onions in butter until ...
99. CHICKEN QUICHE
Bake pie shell 10 minutes ... and mix in cream, salad dressing, chicken and ... paprika. Bake for 35 to 40 minutes at 375 degrees. Yield: 6 servings.
Mix in a food processor ... then refrigerator. Melt cream and the 2 chocolates in ... Bake until knife comes out clean. Refrigerate until firm.
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