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Results 91 - 100 of 145 for ham egg souffle
91. 24 HOUR SOUFFLE
Place first 4 ingredients in ... inch pan. Combine eggs, mustard, flour, butter, milk, ... hour. Cover with foil only if top browns too quickly.
Cube two slices of the ... top. Pour beaten egg over all. Cover and chill ... shredded cheese over top for just the last few minutes of baking time.
93. STRATA SOUFFLE
Cut 12 "doughnuts and holes" ... broccoli, then the ham. Arrange bread "doughnuts and ... into squares, let stand 10 minutes to firm. 12 servings.
Grease 9 x 13 inch ... cheese, then the ham and then the other half of bread. Pour eggs, milk and spices mixture ... and refrigerated unbaked overnight.
Remove crust from the bread ... half the bread, ham, cheddar cheese, and Swiss cheese. Repeat. Combine eggs, milk, mustard, and onion ... 8 to 10 servings.
Grease 9x13 inch glass baking ... dish. Add the ham and both cheeses, then cover ... bread cubes. Mix eggs, milk, onion, salt and ... degrees for 40 minutes.
Fry bacon crisp and break into pieces. Mix all ingredients together. Put in a greased 9 x 13 inch pan. Refrigerate overnight. Bake ...
98. SUNRISE SOUFFLE
Remove crust from bread and ... bread. Brown bacon ham or sausage; place on top ... if used. Mix eggs, milk, and salt. Pour ... night before and refrigerated.
Spread both sides of bread ... a layer of ham, bread, cheese, ham, bread on top. Mix eggs, milk and mustard. Beat ... oven, but it will "set-up".
100. BREAKFAST SOUFFLE
Cook meat and drain. Mix remaining ingredients. Pour into greased 9 x 13 x 2 pan. Cover and refrigerate overnight. Bake uncovered at 350 ...
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