SUNRISE SOUFFLE 
9 slices bread
1/2 lb. cheddar cheese
1 lb. bacon, ham, or sausage
6 eggs
3 c. milk
1/2 tsp. salt
Mushrooms; optional

Remove crust from bread and tear into small pieces. Place in bottom of a 9 x 13 inch oblong dish very lightly greased. Spread cheese over bread. Brown bacon ham or sausage; place on top of cheese. Then layer mushroom if used. Mix eggs, milk, and salt. Pour over layered dish and bake at 350 degrees for 45 minutes. May be made the night before and refrigerated.

 

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