16 slices white bread
2 c. shredded cheddar cheese
5 eggs, beaten
1 tsp. dry mustard
2 1/2 c. crushed cornflakes
16 slices (1 lb.) ham, cut up
2 c. shredded Swiss cheese
3 c. milk
1/2 tsp. onion salt
1/3 c. butter, melted

Remove crust from the bread and cube it. In a greased 13 x 9 x 2 baking dish, layer half the bread, ham, cheddar cheese, and Swiss cheese. Repeat. Combine eggs, milk, mustard, and onion salt; pour over layered mixture. Cover and refrigerate overnight. Combine cornflakes and butter, sprinkle on top. Bake at 375 degrees for 40 minutes or until hot and bubbly. Yields 8 to 10 servings.