BREAKFAST SOUFFLE 
1 lb. bacon or cubed ham or sausage
9 eggs
1 tsp. salt
1 1/2 tsp. dry mustard
3 to 4 slices fresh bread, cubed
3 c. milk
1 1/2 c. Cheddar cheese, grated

Fry bacon crisp and break into pieces. Mix all ingredients together. Put in a greased 9 x 13 inch pan. Refrigerate overnight. Bake uncovered 1 hour at 350 degrees. Serves 8 or more

 

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