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Results 91 - 100 of 474 for ham ball
Or some meat markets have ... (1/4 cup size) balls. Blend well. Pour over ... at 350 degrees for 1 hour or more. HINTS: Freeze raw not in sauce.
92. HAM BALLS
Mix well and form into 15 balls, about 1/2 cup for ... serving. Bake at 325 degrees for 45 minutes. The last 15 minutes spoon glaze over balls.
Combine all ingredients except pecans. Mix ... Shape into 2 balls and roll in pecans. Chill until ready to serve. Serve with crackers. Serves 25.
In a medium bowl, combine ... Form into a ball and roll into chopped nuts. ... Serve with crackers or cocktail rye bread. Makes about 3 1/3 cups.
95. HAM BALLS
Mix all ingredients thoroughly. Shape mixture into 1-inch balls. Place 2-inches apart on ... immediately and serve warm. Makes about 7 dozen balls.
96. HAM BALL
Mix all and form into ball. Refrigerate 1 hour and serve with crackers.
Mix egg, water, and milk ... 1 1/2 inch balls and place in casserole. Bring to full rolling boil. Pour over ham balls. Bake 1 hour at 350 degrees.
98. HAM BALLS
Grind together: 1 lb. fresh ... pepper Shape into balls and place in casserole. Pour ... until brown sugar is dissolved then pour over ham balls.
99. GLAZE HAM BALLS
Mix ham, pork, milk and bread ... into 1 inch balls. Combine brown sugar, vinegar, ... temperature for 320 degrees. Yield 40 to 50 meatballs.
Prepare topping by heating to ... Mix ingredients for ham balls in order given. Shape into ... basting frequently. Freezes well. Makes about 35.
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