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| HAM BALLS | |
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Grind together: 1 lb. fresh pork Add: 1 c. milk 4 slices bread, torn Salt & pepper Shape into balls and place in casserole. Pour sauce over and bake 1 hour at 325 degrees. SAUCE: 1 c. brown sugar 1/2 c. vinegar 1 tsp. dry mustard 1/2 c. water Heat until brown sugar is dissolved then pour over ham balls. | |
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