Results 91 - 100 of 348 for ground beef macaroni soup

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Cook beef, onions and bell pepper ... Drain. Add tomato soup, one soup can of water and macaroni. Stir in corn and ... bake for 20-25 minutes.

Cook macaroni according to package directions; drain. Brown beef, green pepper, and onion ... dish; add mushroom soup, stirring to mix well. ... 10 to 12 servings.

Cook macaroni; drain. Fry meat and ... grated cheese. Pour soup over this. Sprinkle paprika on ... change use 1 can tomato instead of mushroom soup.

Mix all ingredients, put into buttered casserole dish. Bake at 350 degrees for 35 minutes.

Brown onions, green pepper and meats. Mix in rest of ingredients. Cover with buttered crumbs. Can be refrigerated overnight. Bake 1 hour at ...



Brown meat, use only salt ... Add salt and soup mix seasonings. Stir in boiling ... minutes longer. Add macaroni, simmer 30 minutes longer. ... Keep covered while cooking.

Lightly brown onions in butter. Add beef and brown; drain fat. Add soup and salt; mix and let simmer on low. Cook macaroni until tender. Drain off water. ... degrees until cheese melts.

Brown beef in skillet along with onion, ... layer of cooked macaroni then one of meat, then ... Repeat. Pour tomato soup (be sure to add water ... Freeze before the baking.

Heat oven to 350°F. Cook ... Drain meat. Cook macaroni as directed on package. Drain. ... ungreased casserole dish. Cover. Bake 40 to 45 minutes.

Cook the macaroni in salted boiling water until ... Mix in the soup, water, salt and pepper ... in a 350 degree oven for about 1 hour. Serves 4.

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