2 c. macaroni
1 1/2 c. grated cheese
1 tsp. paprika
1/2 tsp. Accent
Salt and pepper
1 lb. ground beef
1 lg. onion
1 can cream of mushroom soup

Cook macaroni; drain. Fry meat and onions together. Drain off fat. In bottom of casserole dish put 1/2 macaroni, put all of meat and onions. Salt and pepper to taste. Put remaining macaroni in. Top with grated cheese. Pour soup over this. Sprinkle paprika on top. Bake at 350 degrees until bubbly and brown. For a change use 1 can tomato instead of mushroom soup.