1 c. macaroni, uncooked
2 c. stewed tomatoes
1 sm. can tomato sauce
3 tbsp. minced onions
1/2 tsp. pepper
1 tsp. salt
2 tbsp. sugar
1/2 tsp. paprika
1 c. shredded cheddar cheese
1 lb. ground beef

Place tomatoes, tomato sauce, onions and seasonings in pan over low heat. Let simmer while cooking macaroni and browning meat. Add meat to tomatoes. Drain macaroni and pour in casserole. Add meat, sauce and cheese and mix well. Bake at 375 degrees until bubbly.