1/2 lb. macaroni
1 bell pepper
1 med. onion
1 lb. ground beef
1/2 lb. grated cheese
1 sm. can corn
2 (6 oz.) cans tomato sauce
1 tsp. chili powder
Salt to taste

Cook macaroni in salted water until tender; drain. Meanwhile, cook beef, onion, and pepper until done. Add corn, tomato sauce, and chili powder to meat mixture; combine with macaroni and 1/2 of the cheese. Salt to taste.

Put 1/2 cheese on top of casserole. Bake at 350 degrees for 30 minutes.