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Results 91 - 100 of 110 for grape salad-vanilla pudding
91. FRUIT SALAD
Cook. Cook pudding and fruit juice until thick; cool and add well-drained fruit. Mix.
92. FRUIT SALAD
Save pineapple juice and add enough water to make 2 cups. Bring to a boil and add pudding mix. Cool mixture and pour over drained fruit.
93. OVERNIGHT SALAD
Prepare pudding using 1 3/4 cups milk. Refrigerate to cool. Add remaining ingredients and chill overnight. Serves 18.
94. FRUIT SALAD
Make pudding as usual, only substituting the ... to make 1 1/2 cups juice. Add lemon juice. Cook until thickened and clear. Cool and add fruit.
95. FRUIT SALAD
Drain fruit. Take pudding and add 1 1/2 cups juice and 3 tablespoons lemon juice; cook until thick. Cool and add fruit and refrigerate.
96. FRUIT SALAD
Drain juice from canned fruit. Mix about 3 cups juice with vanilla pudding. Pour over mixed fruit. Refrigerate.
97. FRUIT SALAD
Sprinkle pudding into reserved juices (this will thicken). Add fruit and refrigerate. Employee
Mix all together and refrigerate until cold.
99. FRUIT SALAD
Drain fruit. Add juice to pudding. Cook until thick. Add lemon juice. Cool and add fruit. Serves 12.
100. FRUIT SALAD
Drain and reserve liquid from ... In bowl combine pudding, Tang and juices. Whip to make thick sauce, pour over fruit and allow to set a few hours.
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