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FRUIT SALAD | |
1 lg. can chunk pineapple 1 lg. can mandarin oranges Green or purple grapes 1 (10 oz.) maraschino cherries 1 or 2 bananas 1 sm. pkg. reg. vanilla pudding 1 1/2 c. fruit juices 3 tbsp. lemon juice Drain fruit. Add juice to pudding. Cook until thick. Add lemon juice. Cool and add fruit. Serves 12. |
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