2 apples, cubed
2 bananas
1 can (11 oz.) pineapple tidbits, drain and save liquid)
1 c. seedless grapes
1 sm. can mandarin oranges, drain and save liquid
2 boxes (3 3/8 oz.) vanilla pudding
3 tbsp. Tang

Drain and reserve liquid from pineapple and oranges. In bowl combine pudding, Tang and juices. Whip to make thick sauce, pour over fruit and allow to set a few hours.