FRUIT SALAD 
11 oz. can mandarin oranges
20 oz. can chunk pineapple
12 oz. can sliced peaches
1 sm. jar maraschino cherries, discard juice
Seedless grapes, halved
Bananas, &/or strawberries, as desired
Pecan halves
1 lg. box vanilla instant pudding

Drain juice from canned fruit. Mix about 3 cups juice with vanilla pudding. Pour over mixed fruit. Refrigerate.

 

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