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FRUIT SALAD | |
11 oz. can mandarin oranges 20 oz. can chunk pineapple 12 oz. can sliced peaches 1 sm. jar maraschino cherries, discard juice Seedless grapes, halved Bananas, &/or strawberries, as desired Pecan halves 1 lg. box vanilla instant pudding Drain juice from canned fruit. Mix about 3 cups juice with vanilla pudding. Pour over mixed fruit. Refrigerate. |
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