FRUIT SALAD 
1 sm. pkg. vanilla pudding (not instant)
1 lg. can mandarin orange sections
1 can pineapple chunks (in heavy syrup)
1 jar maraschino cherries
4-6 bananas, sliced
Seedless grapes, optional

Save pineapple juice and add enough water to make 2 cups. Bring to a boil and add pudding mix. Cool mixture and pour over drained fruit.

 

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