MARSHMALLOW BALL COOKIES 
64 Kraft caramels
2 sticks butter
1 can Eagle Brand condensed milk
1 1/2 bags lg. marshmallows
1 box Rice Krispies

Melt caramels, butter and milk in double boiler. When melted, dip 1 marshmallow in caramel mixture, then roll in Rice Krispies.

 

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