1 (4 oz.) pkg. vanilla pudding
1 3/4 c. milk
1 c. orange sections
1 (16 oz.) can pineapple chunks, drained
2 c. seedless grapes
2 c. sliced bananas
2 c. apple chunks
2 c. miniature marshmallows
2 c. whipped topping

Prepare pudding using 1 3/4 cups milk. Refrigerate to cool. Add remaining ingredients and chill overnight. Serves 18.