FRUIT SALAD 
1 can pineapple chunks, drained and reserve juice
1 can mandarin oranges, drained and reserve juice
2 c. strawberries, sliced
1 1/2 c. green grapes
2 bananas, sliced
1 pkg. instant vanilla pudding

Sprinkle pudding into reserved juices (this will thicken). Add fruit and refrigerate.

Employee

 

Recipe Index