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Results 91 - 100 of 124 for french chocolate pie
In small mixing bowl, cream ... sugar. Beat in chocolate and vanilla until well blended. ... into pastry shell. Chill. Garnish with whipped cream.
Cream butter and sugar thoroughly ... Pour in baked pie shell and cover with whipped ... serving. Toasted coconut may be sprinkled over whipped cream.
Bake at 450 degrees for ... for 9 inch pie. Sift together: Cut in ... minutes. Cool. Cream, gradually adding sugar and creaming well: Blend in: Add:
Beat together until smooth and ... Beat in each one 5 minutes. Put in baked 9 inch pie shell. Chill several hours. Garnish with whipped cream.
In small mixing bowl, cream ... well. Blend in chocolate and vanilla. Add eggs, one ... Chill 2 hours or until served. Serve with whipped cream.
Cream soft butter with sugar. ... well. Add melted chocolate to mixture and beat well. ... 2 hours. Top with Cool Whip and crushed Heath bars.
Bake and cool pie shell. Melt and cool chocolate. Cream butter with sugar. ... high speed. Fold in Cool Whip. Chill at least 2 hours or freeze.
Cream butter in mixing bowl ... in melted, cooled chocolate and vanilla. Add eggs, one ... Spoon into baked pie shell. Chill for 2 hours. ... cream sweetened to taste.
Melt and cool 4 squares chocolate. Beat together 1 1/2 ... graham cracker crusts. Refrigerate. Top with Cool Whip when serving. Can be frozen.
Melt chocolate and cool. Cream butter and ... 5 minutes more. Pour into baked pie shell and refrigerate several hours. Top with whipped cream.
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