8 inch baked pastry shell
1/2 c. butter
3/4 c. sugar
2 oz. unsweetened chocolate, melted
1 tsp. vanilla or 2 tbsp. rum, brandy or flavored brandy
2 eggs

In small mixing bowl, cream butter. Gradually add sugar, creaming well. Blend in chocolate and vanilla. Add eggs, one at a time, beating 3 to 5 minutes after each. Spoon into prepared pastry shell. Chill 2 hours or until served. Serve with whipped cream.