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FRENCH SILK CHOCOLATE PIE | |
1 c. butter 1 1/2 c. sugar Beat together until smooth and fluffy. Add: 4 oz. unsweetened chocolate, melted and cooled 1 tsp. vanilla Beat 4 eggs, 1 at a time. Beat in each one 5 minutes. Put in baked 9 inch pie shell. Chill several hours. Garnish with whipped cream. |
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