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Results 91 - 100 of 267 for easy peach cobbler
Drain juice from one can of peaches. Place both cans of peaches in a 13x9 inch cake pan. Pour dry cake mix over it. Slice butter on top and ...
In an 8 X 10 pan layer sliced peaches in bottom and cover with juice. Sprinkle cinnamon over peaches and a little sugar if tart. Cover with ...
Melt 1/2 stick butter in ... hot melted butter then pour peach mixture on top of that. Bake at 400 degrees until brown on top and middle is done.
Heat up a can of peach pie filling (or any flavor). ... minutes at 425 degrees. This is really good topped with ice cream. Eat and enjoy right away.
Arrange sliced butter over bottom of 13x9 inch casserole dish. Add peaches. Combine self-rising flour, milk and sugar. Bake in a preheated ...
Melt butter in a deep glass cooking bowl. Mix flour and sugar. Gradually add milk a little at a time until milk is gone. Pour over batter, ...
Heat oven to 375 degrees. ... with Pam. Mix topping ingredients together. Put over peach mixture. Bake 45 minutes or until crust is golden brown.
Melt butter in dish. Add next 3 ingredients and mix well. Then add peaches, with juice. Bake at 350 degrees approximately 45 minutes or ...
First pour undrained peaches into buttered 9 x 13 inch baking dish. Next sprinkle cake mix over top of the peaches. Then dot with butter. ...
100. EASY PEACH COBBLER
Melt butter in 9 x 12 inch baking dish. Pour peaches and juice into baking dish. In mixing bowl, stir milk and vanilla into flour, sugars, ...
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