1 c. milk
3/4 c. self rising flour
1 c. sugar
1 stick butter
1 lg. can peaches

Melt butter in a deep glass cooking bowl. Mix flour and sugar. Gradually add milk a little at a time until milk is gone. Pour over batter, then pour peaches into center of mixture. Preheat oven to 350 degrees. Bake for 45 minutes.