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Results 91 - 100 of about 820 for dessert chocolate
Heat oven to 350°F. Grease ... and chill. Pour Chocolate Topping over chilled dessert. Cover and chill at ... stir until smooth. Cool slightly.
Melt chocolate chips in double boiler, remove ... mix, rest of angel food cake, followed by rest of Cool Whip mixture. Refrigerate for 24 hours.
Grease a 9x13 inch baking dish; line the bottom of dish with whole graham crackers. Combine pudding mix and milk in a large bowl; beat ...
Mix flour, butter and sugar. Spread in greased 9 x 13 inch pan. Bake at 375 degrees for 10-15 minutes until golden. Cool. Mix together 1/2 ...
Sinfully good -- and EASY! ... 350 degrees for 20 minutes. Remove from oven and sprinkle 12 ounces chocolate chips over top. Let melt, spread.
Crust: Mix flour, butter and nuts together. Bake for 20 minutes at 350°F. Filling: Mix cream cheese, powder sugar and milk. Spread on ...
Mix pudding with milk and beat for 3 minutes. Blend in Cool Whip. Put one layer of graham crackers on bottom of pan, then pour in 1/2 of ...
Mix and press into 9 x 12 inch pan. Bake for 15 minutes at 350 degrees. Mix and spread over First Layer. Mix and spread over Second Layer. ...
In a mixing bowl, combine ... minutes. Stir in chocolate chips. Pour into a 5 ... Serve in bowls with ice cream. Or may cook on high for 3-4 hours.
Mix pudding and milk together; fold in the Cool Whip. Butter a 9 x 13 inch pan; line bottom with whole graham crackers. Spread 1/2 the ...
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