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Results 91 - 100 of 191 for custard pie coconut
Preheat oven to 425 degrees. Toast 1/2 cup coconut; set aside. Bake pastry ... center comes out clean. Chill, if desired. Refrigerate leftovers.
Add coconut to milk; mix flour, granulated ... flavoring. Pour into pie shell. Cover with meringue. Brown ... ingredients. This prevents lumping.
Preheat oven to 425 degrees. Toast 1/2 cup coconut; set aside. Bake pastry ... knife inserted near center comes out clean. Cool. Chill if desired.
Mix first 6 ingredients with a mixer. Fold in coconut. Pour into 10 inch greased pie plate. Sprinkle with 1/2 cup ... degrees for 45 to 50 minutes.
Combine all ingredients except nutmeg, leaving enough coconut to sprinkle on top of pie. Pour into shell, sprinkle ... longer. Cool before serving.
Add flour, beat in eggs, ... condensed milk can with water). Add coconut. Pour into two unbaked pie shells and bake at 350 degrees for about 1 hour.
Reserve 1/2 cup coconut. Place all ingredients in ... floured 10 inch pie plate. Sprinkle with reserved coconut ... degrees for 50 to 60 minutes.
Put all ingredients in blender ... to 10. Spray pie pan with Pam. Pour mixture ... add 1 tablespoon coconut. Bake at 350 degrees for 40 minutes. Serves: 4.
Beat eggs, sugar, and salt. Add milk gradually. Bake for 40 minutes at 425 degrees.
Put all ingredients into blender ... Pour into greased pie plate. Bake at 350 degrees for 30 - 40 minutes or until golden brown. Serves 6-8. Enjoy!
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