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Results 91 - 100 of 280 for crunchy salad
Mix in large bowl. Toast 1/2 cup almonds and 3/4 tablespoon sesame seeds in 350 degree oven for 4 to 5 minutes. Just before serving, add 1 ...
In a 3 quart straight sided glass bowl, layer salad ingredients in order as listed. ... style or your favorite salad dressing. Makes 4-6 servings.
Mix cabbage, onion, carrot, sprouts and pods. Right before serving add sunflower seeds and noodles. Dressing may be added cold or heated ...
Mix dressing ingredients together, then pour over vegetables. Cover, refrigerate. Note: This makes a very large salad. I usually half it.
Shred or finely chop cabbage. Add onions and dry noodles (crush them with your hands). Mix well, cover; set in refrigerator for 1 hour, no ...
Combine chopped celery, chopped green onions, diced apple, mayonnaise or vinaigrette and mussel meat. Allow to chill for 1/2 hour. Serve as ...
Mix all ingredients. Yields 8-10 servings.
Shred cabbage. Add sunflower seeds, almonds, green onions. Break up uncooked Ramen noodles into cabbage. Dressing: Seasoning packet from ...
Mix peas, celery, water chestnuts, ... vegetables and sprinkle walnuts on top. Let salad sit several hours or overnight in refrigerator. Serves 6.
In medium bowl, combine mayonnaise and vinegar. Stir in cabbage, tuna, carrots and green pepper and onions. Cover, chill just before ...
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