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CRUNCHY CABBAGE SALAD | |
1 head green cabbage 1 pkg. Oriental chicken-flavored noodle mix 4 green onions, thinly sliced 1/2 c. vegetable oil 1 tbsp. sugar 1/2 tsp. black pepper 1 pkg. of chicken flavoring from noodle mix 2 tbsp. toasted sesame seeds 1/2 c. slivered or sliced almonds, toasted Shred or finely chop cabbage. Add onions and dry noodles (crush them with your hands). Mix well, cover; set in refrigerator for 1 hour, no longer. Mix dressing ingredients and nuts in. Mix well. Refrigerate. |
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