CRUNCHY CABBAGE SALAD 
1/2 head of cabbage
4 chopped green onions

Mix in large bowl. Toast 1/2 cup almonds and 3/4 tablespoon sesame seeds in 350 degree oven for 4 to 5 minutes.

DRESSING:

1/2 c. oil
3 tbsp. vinegar
Ramen Chinese noodles & 1 pkg. chicken flavoring pkg. (any flavor)
2 tbsp. sugar
Salt & pepper to taste

Just before serving, add 1 package crushed Ramen noodles, nuts and dressing to cabbage and onions. Toss well.

 

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