CRUNCHY CABBAGE SALAD 
Cabbage
1 c. sunflower seeds
1 c. almonds, sliced or slivered
4 tbsp. green onions
1 pkg. Ramen
1/2 c. oil (I prefer sesame oil
3 tbsp. vinegar (seasoned rice vinegar)
Sugar to taste

Shred cabbage. Add sunflower seeds, almonds, green onions. Break up uncooked Ramen noodles into cabbage.

Dressing: Seasoning packet from Ramen, oil, vinegar, sugar.

 

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