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Results 91 - 100 of 220 for crescent roll bars
91. SALAD BAR PIZZA
Flatten crescents and seal edges on cookie ... and refrigerate. Cut into single size servings. Make on 8 x 12 inch pizza or 20 - 2 inch pieces.
92. VEGETABLE BARS
Cover bottom of a cookie sheet with crescent rolls. Bake at 350 degrees ... vegetables. Chill 1-2 hours. Cut into small square bars. Serve cold.
Spread 1 package of crescent rolls on the bottom of a ... 20 minutes. Variation: May add a can of fruit pie filling over cream cheese mixture.
94. VEGGIE BARS
Press out on a cookie sheet. (Like making a bottom crust) Bake at 350 degrees for 7 - 10 minutes. Cool. Mix and spread over top cream ...
Spread 1 package rolls in 9x13 inch pan. Beat ... egg white and 1/2 cup sugar. Spread this on second layer. Bake at 375 degrees for 22 minutes.
96. SALAD BARS
Roll our crescents on cookie sheet pinching seams ... cooled pastry. Spread chopped vegetables on cheese and top with cheese. Cut into squares.
97. VEGGIE BARS
Separate rolls onto 1 large cookie sheet ... foil or handi-wrap and refrigerate 6-8 hours. Cut into bars or squares to serve. Makes 20-36 squares.
98. VEGETABLE BARS
Cover bottom of a jelly roll pan with rolls. Bake at ... Sprinkle Cheddar cheese on top. Chill for 1 to 2 hours and cut small square bars. Serve cold.
99. SALAD BARS
Cover bottom of jelly roll pan (15 1/2 x 10 ... crust. Mix vegetables and sprinkle on top. Sprinkle cheese on last. Refrigerate. Cut into bars.
100. CREAM CHEESE BARS
Mix cream cheese, sugar, vanilla ... Spread 1 can crescent rolls in bottom of pan. Put ... crescent rolls. Bake at 350 degrees for 25 minutes.
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