2 pkgs. crescent rolls
1 pkg. HIDDEN VALLEY® Ranch Dressing
3/4 c. green pepper, cut fine
3/4 c. broccoli, cut fine
3/4 c. tomato, cut fine
3/4 c. cauliflower, cut fine
3/4 c. mushrooms, cut fine
1/2 c. black olives, cut fine
2 (8 oz.) pkgs. cream cheese
1 c. salad dressing
3/4 c. carrots, grated
3/4 c. mild cheese, grated

Cover bottom of jelly roll pan (15 1/2 x 10 1/2-inch) with rolled out rolls. Bake at 350 degrees until light brown (7 to 8 minutes). Let cook 10 minutes. Beat cream cheese, salad dressing and dry salad dressing until smooth. Spread on crust. Mix vegetables and sprinkle on top. Sprinkle cheese on last. Refrigerate. Cut into bars.