2 pkgs. Pillsbury crescent rolls
2 (8 oz.) pkgs. cream cheese
1 c. mayonnaise
1 pkg. Original HIDDEN VALLEY® ranch dressing mix
1 c. broccoli, chopped
1 c. cauliflower, chopped
1 c. carrots, chopped
1/2 c. onions, green or regular
Tomatoes, seeds removed
1 c. shredded Cheddar cheese

Roll our crescents on cookie sheet pinching seams together and bake 10 minutes at 350 degrees. Cool. Mix cream cheese, mayonnaise and HIDDEN VALLEY® dressing and spread on cooled pastry. Spread chopped vegetables on cheese and top with cheese. Cut into squares.