2 (8 oz.) cream cheese
2 lg. cans crescent rolls
1 egg
1 tsp. vanilla
1 tsp. cinnamon
1 c. sugar

Mix cream cheese, sugar, vanilla and egg yolk.

Grease a 9x13 pan. Spread 1 can crescent rolls in bottom of pan. Put cream cheese mixture on top. Put second can of crescent rolls on top of mixture.

Mix egg white, cinnamon and 1 teaspoon of sugar. Brush on top of crescent rolls. Bake at 350 degrees for 25 minutes.