Refrigerated crescent rolls
3 (8 oz.) pkg. cream cheese
1 1/4 c. sour cream
1 1/2 c. sugar
5 eggs
2 tsp. vanilla
Cinnamon

Line bottom of 9 x 13 inch pan with crescent rolls. Mix cream cheese, sour cream, sugar and eggs (add 1 at a time, mixing after each one) and vanilla. Beat until creamy. Pour over crescent rolls. Sprinkle with cinnamon. Bake at 350 degrees for 40-45 minutes or until firm.