4 pkgs. (8 oz. each) cream cheese
4 eggs, beaten
1 c. sugar
1 tsp. vanilla
1 roll (20 oz.) refrigerated chocolate chip cookie dough
1 c. miniature chocolate chips, optional

Mix together first 4 ingredients well; set aside. Slice cookie dough. Roll into 1/3 inch slices. Fit slices evenly into the bottom of a 9 x 13 inch pan, covering up any holes. Spoon cream cheese mixture evenly over top. Bake at 350 degrees for 45 to 50 minutes or until golden and center is slightly firm. Remove from oven. Let cool, then refrigerate. Slice when completely cool. May be topped with hot fudge.