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Results 91 - 100 of 116 for corn fritters kernels
Mix thoroughly biscuit mix, sugar, ... Fold in drained corn. Drop by teaspoons into ... brown. Drain. Serve hot with maple syrup. Makes 1 dozen.
92. CORN FRITTERS
Sift flour, baking powder and ... ingredients. Stir in corn. Drop from spoon into hot fat. Drain on paper towel. Roll in powdered sugar if desired.
93. CORN FRITTERS
Fresh, frozen or canned may ... light; mix in corn, flour, oil, salt, and ... tablespoonful into hot oil. Cook fritters until brown on both sides.
94. CORN FRITTERS
Prepare mix according to package directions. Stir corn into batter. Fry cakes in melted hot butter as you would fry pancakes.
95. CORN FRITTERS
1. Sift flour with baking ... white gently. Add corn: stir until well combined. ... golden brown. Drain on paper towels. Serve hot with maple syrup.
96. CORN FRITTERS
Mixture #1: Combine all dry ingredients and mix well. Mixture #2: Combine all other ingredients and mix well. Combine mixtures 1 and 2; mix ...
97. CORN FRITTERS
Drain corn, reserving liquid. Add enough ... 2-3 tablespoons oil. Cook about 2 minutes on each side or until golden brown. Drain on paper towel.
98. CORN FRITTERS
Cut corn off cobs to make 1 ... until golden brown, 3 to 4 minutes. Drain on paper towels. Serve warm with butter and maple syrup. Makes 2 dozen.
Sift together flour, baking powder, ... Stir in drained corn and drop from teaspoon into ... absorbent paper and dust with confectioner's sugar.
100. CORN FRITTERS
Sift together flour, baking powder, ... bacon drippings and corn and mix well. Drop by ... brown. Cooking time 2-5 minutes. Drain on paper towel.
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