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Results 91 - 100 of 111 for coney chili
Combine everything except hot dogs and simmer until thick. Grind hot dogs and add to the sauce. Stir and cook 15 minutes longer. (DO NOT ...
Makes 2 cups. In a 2-quart casserole, microwave the beef and onions at High for 4 to 7 minutes, or until the meat is no longer pink, ...
Brown meat and add onions to cook until tender; drain. Add the rest of the ingredients and simmer 25 minutes. Add a little water, if ...
94. CONEY ISLANDS
In microwave-safe 1 1/2 quart ... Microwave on high for 1 or 2 minutes until hot. Place frankfurters in buns. Spoon chili over. Sprinkle with onions.
Mix well and simmer at least 20 minutes. Pickle relish, chopped onion may be served and eaten with hot sauce on wieners.
96. CONEY SAUCE
Simmer first 6 ingredients until thickened. Heat wieners. Put on bun and add sauce. Add relish or cheese if desired.
97. CONEY DOGS
Add all ingredients in a slow cooker. Cook for 5 to 6 hours, stir occasionally. Add desired amount to the top of your hot dogs; may add ...
98. CONEY SAUCE
In large skillet, brown ground chuck in the oil, stirring with fork until pink color disappears and chuck is in small pieces. Stir in ...
99. SAUCY FRANKS
Cook bacon slightly. Add onion ... juice, catsup and chili powder. Add to bacon mixture. ... Bring to boiling. Lower heat and simmer 8-10 minutes.
100. SAUCY FRANKS
The tart sweet sauce is ... juice, catsup, and chili powder, add to bacon mixture. ... Cover and simmer for 8 to 10 minutes. Serve in warmed buns.
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