2 lbs. ground chuck
4 tbsp. oil
2 pkgs. dry onion soup mix
2 c. black coffee
1 (16 oz.) can tomato paste
1 tbsp. chili powder
1/8 tsp. ground allspice

In large skillet, brown ground chuck in the oil, stirring with fork until pink color disappears and chuck is in small pieces. Stir in remaining ingredients. Heat on lowest possible heat, stirring often, for 2 hours or until reduced to thick sauce. Serves 6.