3 slices bacon, diced
1/3 c. chopped onion
2 tbsp. chopped green pepper
3/4 c. pineapple juice
1/2 c. catsup & a little brown sugar to taste
1/8 tsp. chili powder
10 frankfurters
10 coney buns

Cook bacon slightly. Add onion and green pepper. Cook until tender, but not brown. Combine juice, catsup and chili powder. Add to bacon mixture. Score franks diagonally at 1 inch intervals. Add to sauce. Cover. Bring to boiling. Lower heat and simmer 8-10 minutes.