CONEY ISLAND WIENER SAUCE 
1 lb. hamburger, fried until done
2 tsp. prepared mustard
2 tsp. chili powder
1/4 c. catsup

Mix well and simmer at least 20 minutes. Pickle relish, chopped onion may be served and eaten with hot sauce on wieners.

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“CONEY ISLAND SAUCE”

 

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