The tart sweet sauce is speedy; makes wieners extra good.

3 slices bacon, diced
2 tbsp. chopped green pepper
3/4 c. unsweetened pineapple juice
10 frankfurters
1/3 c. chopped onion
1/2 c. catsup
1/8 tsp. chili powder
10 coney buns

Cook bacon slightly but do not crisp. Add onion and green pepper; cook until tender but not brown. Combine pineapple juice, catsup, and chili powder, add to bacon mixture. Score frankfurters or (wieners) diagonally at 1 inch intervals, add to sauce. Cover and simmer for 8 to 10 minutes. Serve in warmed buns.