1 lb. hot dogs
2 (16 oz.) can beans
20 oz. can pineapple chunks
1/2 c. brown sugar
1 tbsp. mustard
1 sm. onion, chopped

Serves 6 to 8. Slice hot dogs in pan and brown. Pour pineapple, juice and onion over hot dogs and saute until tender. Drain. Add remaining ingredients and simmer for approximately five minutes. Taste great served with hot cornbread.